2026-03-05T10:59:11Z https://it-hiroshima.repo.nii.ac.jp/oai

oai:it-hiroshima.repo.nii.ac.jp:00000756 2023-07-25T10:40:44Z 1:18:377

都市の景色を彩る ～京都の色～ Impressive Colors as an Urban Image in Kyoto 今川, 朱美 イマガワ, アケミ Imagawa-Sato, Akemi 518.8 colorscape urban design image color of Kyoto application/pdf In the course of “Theory of Urban Development”at Kyoto Seika University (second semester, 2007), the first lecture was given on the history of Kyoto and its changes. On this basis I then assigned the students to sample a color item typical of Kyoto and make the report on it. To accomplish their tasks, they required both fieldwork and the use of reference materials. Even for students without any experience of writing reports,the topic was interesting,and I provided a model for them and explained how they should make investigations. After giving similar assignments for the past some years, I published three papers in the KSU Journal based on statistical analyses of the reports submitted:“The Image of Kyoto Seika University: Utilizing the Techniques of Kevin Lynch’s The Image of the City”(No.25), “Kitsch Design in Kyoto: The Establishment of Architectural Kitsch”(No.27), “Stories in Which Kyoto Plays a Leading Role: Looking for Kyoto in Literature”(No.29), and “A Taste of Kyoto: Experiencing Kyoto’s Culture through Its Food”(No.32). Before the fifth group carried out their assignment I showed them the published papers,which included the names of students from whose reports I cited, and nearly all the students voluntarily submitted their own reports. In choosing the present topic, I aimed to have the students sample Kyoto’s color culture for themselves, become aware of the long history behind its flavors, and come in contact with traditions unique to Kyoto. Of the 154 reports received,almost half discussed a landscape(the natural greens, the stores and houses,the historical architectures),but most of the topics have something to do with Kimono, lacquered Japanese ware, Kyoto ceramics, etc. The study confirmed the continuity of cultural traditions unique to Kyoto with the presence of many unique local colors. Because it is extracted it from the passage of time,Kyoto’s cuisine is closely attuned to the changing seasons,and Kyoto has made a lot of period flavor colors which rise beyond the times. In conclusion, I suggest that, as residents of Kyoto, by making it part of our everyday life to follow the custom of enjoying a particular treat at a particular time while appreciating the changing of the seasons, we can help preserve the heritage of these unique colors for the future. Key Words: colorscape, urban design, image color of Kyoto departmental bulletin paper 広島工業大学 2008-02 VoR application/pdf 広島工業大学紀要. 研究編 42 59 68 AA11599110 13469975 https://it-hiroshima.repo.nii.ac.jp/record/756/files/42_59.pdf https://it-hiroshima.repo.nii.ac.jp/records/756 jpn